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APPETIZERS

Start your evening with Riverside Bistro's inviting selection of appetizers, thoughtfully crafted to showcase the fresh flavors of the season. From shareable plates and savory bites to chef-inspired creations, each appetizer is made with quality ingredients and bold flavors. Perfect for sharing with friends or enjoying as the beginning of a memorable riverside dining experience, our appetizers set the stage for an exceptional summer dinner.

$24

Mussels

1 lb steamed mussels, shallots, champagne, cream, butter, tarragon, toast

$23

Lemon Garlic Shrimp Skillet

parsley crust, grilled crostini

$23

Escargot

pickled shallot, garlic parsley butter, crostini

$18

Smoked Eggplant Dip

Naan bread, feta cheese, olive oil, kalamata olives

$17

Margherita Flatbread

Basil pesto, tomato jam, bocconcini cheese, arugula

$21

Chicken Liver Pate

Saskatoon berry, caper berries, crostini

$23

Bison Carpaccio

habanero aioli, pickled onion, arugula, pecorino, romano, grilled sour dough

$19

Chicken Wings

Salt & pepper, nashville spice rub, siracha, hot sauce, honey garlic

$18

Chef Pawanjit's Poutine

Fries, cheese curds, house made coconut curry gravy

ADD chicken $12 or beef $12

SALAD

Fresh, crisp, and full of seasonal flavor, our summer salads at Riverside Bistro celebrate the best ingredients of the season. From garden-fresh greens and vibrant vegetables to wholesome grains and locally inspired toppings, each salad is thoughtfully prepared for a light yet satisfying dining experience. Perfect as a starter or a refreshing entrée, our summer salads bring a taste of the season to every bite.

MEATLESS MAINS

Discover satisfying plant-forward favorites with Riverside Bistro's Meatless Mains. Crafted with fresh seasonal ingredients, vibrant vegetables, wholesome grains, and bold flavors, these thoughtfully prepared dishes offer a delicious and nourishing dining experience. Whether you're seeking a lighter option or a vegetarian entrée, our Meatless Mains showcase the fresh tastes of summer in every bite.

MAIN COURSE

Enjoy a memorable evening with Riverside Bistro's Summer Dinner Entrées, featuring chef-crafted dishes inspired by the flavors of the season. From perfectly prepared seafood and premium cuts to fresh, locally sourced ingredients and comforting favorites, each entrée is thoughtfully designed to deliver a satisfying dining experience. Paired with stunning river views and warm hospitality, our main courses are the perfect centerpiece for a summer evening in downtown Edmonton.

$29

Dragon Bowl

noodles, schezwan sauce, bokchoy, snap peas, bean sprouts, carrot, wild mushrooms, lime

ADD Chicken $12
Prawns $17
Salmon $16

$51

Lamb Shank

smoked cheddar polenta, cinnamon spiced lamb jus, herb gremolata

$43

Lobster And Prawns Linguine Pasta

Peas, Romano cheese, sundried tomatoes cream, citrus crust

$39

Smoked St Louis P0rk Ribs

half ribs, cherry BBQ glaze, blistered tomatoes, roasted corn succotash, lime butter, crispy onion

$51 8oz/ $61 10oz

Steak Frites

center cut AAA New York striploin, sundried tomato & horseradish butter, arugula & tomato salad, french fries, garlic aioli

$34

Chicken Vindaloo

Housemade curry, scented basmati rice, mint raita, grilled naan

$7-$17

ADD ONS

Sautéed Mushrooms $7
Chicken $12
Prawns $17
Salmon $16
Sirloin Steak $16

$42

Orange Rouchy Fish

sweet corn and beans succotash, snap peas, wilted kale, lemon caper cream

$63

Surf & Turf

8 oz. sirloin steak, buttered crab claws, crushed potatoes

$42

Guava Peach Glazed Half Roasted Cornish Hen

smoked cheddar polenta, wilted kale, beets

$62

10oz. Beef Ribeye Steak

Wild mushrooms, grilled broccolini, peppercorn sauce

$43

Beef Short Ribs

Butternut squash & goat cheese puree, potatoes, beets, wild mushrooms demi

$28

Prime Rib Burger

Prime rib burger, lettuce, pickle, tomato jam, chipotle mayo, fried onion rings, bacon, havarti cheese, toasted brioche bun.

ADD egg sunny side up $4

UPGRADE

Sweet Potato Fries $6
Truffle Fries $6
Caesar Salad $6

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Contains Dairy

Contains Shellfish

Gluten-Free

Gluten-Friendly

Vegetarian

Fall Dinner